Coffee is the second most popular beverage in the world, after water. It is made from the seed of the coffee plant, which is native to subtropical regions of Africa and Asia. It is also grown in Central and South America. The seeds are green and shelf-stable, and are harvested after cherries have reached maturity.
In the 17th century, coffee became widely available in Europe. Coffee houses were popular in countries such as Turkey, Italy, and England. By 1650, it had reached England, which made it the most popular drink in the country. By the end of the century, there were more than 3,000 coffee houses. The popularity of coffee grew throughout the colonial period. In fact, coffee gradually replaced tea as the preferred breakfast drink in Europe. Eventually, however, coffee’s popularity declined as tea became more affordable. In the 1770s, however, the British cut off the import of tea from America, which made coffee more popular.
However, there are some potential dangers associated with coffee consumption. Among them are its high caffeine content, which can temporarily raise blood pressure. Moreover, caffeine consumption should be avoided by pregnant women and breastfeeding women. Also, high caffeine intake may raise cholesterol levels. However, coffee may have some benefits, but it is still important to consult with a physician before consuming excessive amounts.